SHIN MARUSHO Corporation / 株式会社新丸正
INGREDIENTS：KATSUOBUSHI(ARABUSHI) DRIED BONITO/鰹裸節HACCP
INGREDIENTS：Kaihomeshi Furikake/海宝飯ふりかけ
We take our DASHI seriously, from start to finish.
While many in the katsuobushi (dried bonito flakes) industry have moved towards specialization and efficiency, we've chosen a unique path by continuing to produce everything from powder to flakes to liquid from scratch. While it may seem inefficient at first glance, separating the production of katsuobushi would limit our ability to meet our customers' needs. Leveraging our expertise in katsuobushi production and our unique methods, we ensure a consistent production process to meet the demands of our customers.
だしに、まじめに、一貫生産。
かつお節製造という切り口から、粉末・削り・液体への加工を行っています。効率化・分業化が進む鰹節業界では極めて特徴的なことです。一見すると非効率ではありますが、かつお節の製造を切り離しては、お客様のニーズに応えきれません。
私たちは鰹節製造及び培ってきた独自の製法を強みに、お客様のニーズに応える商品を一貫生産しています。
